This brown sugar caramel pound cake has a luxuriously dense texture. In even higher information, it’s lined with salted caramel sauce that seeps into each chew.
Make a press release with this wonderful recipe that may be made in a beautiful bundt pan, and is made with simply six staple components!
With a beautiful deep golden brown crust and a dense, buttery inside, this brown sugar cake is certain to please. Slice it and serve with a drizzle of salted caramel sauce for a chic dessert your company will adore.
This brown sugar pound cake could be baked in a standard cake pan, two loaf pans, or shaped right into a bundt cake sample as proven. The selection is yours, and you may’t go improper!
I completely love pound truffles. They’re really easy to make, wonderful for breakfast, snacks or dessert and preserve extremely effectively! In reality, you possibly can freeze particular person slices to take pleasure in later!
I’ve shared so many straightforward pound cake recipes over time together with Orange Pound Cake, Pumpkin Pound Cake, Lemon Pound Cake and Apple Pound Cake. Don’t skip my full recipe assortment for all one of the best variations!
Brown Sugar Caramel Pound Cake
Their tender crumb and luscious texture is irresistible! It offers it a deep, wealthy taste and shade for a scrumptious twist.
Brown sugar caramel pound cake could be made in loaf pans, however all the pieces is healthier in a bundt. Bundt truffles require little to no extra effort however really feel so particular!
Brown Sugar Cake Substances and Substitutions
- Butter – Unsalted works effectively right here, however you may as well use salted butter to stability out the candy taste of the cake. Learn to soften butter rapidly right here!
- Brown Sugar – Gentle brown sugar is the best choice for this cake. Firmly pack your brown sugar into the measuring cup! Be taught in regards to the Finest Brown Sugar Substitutes right here.
- Eggs – Measurement massive eggs are finest.
- All Function Flour – Calmly spooned into the measuring cup.
- Milk – Complete and even 2% milk will work effectively for this recipe.
- Vanilla Extract – Provides unbelievable perfume and taste to this brown sugar cake. Learn to make your individual selfmade vanilla extract right here!
*Don’t have time for a selfmade sauce? That’s okay! Use your favourite retailer purchased caramel sauce! No judgement right here.
- Brown Sugar – The molasses in brown sugar makes this caramel sauce come to life!
- Heavy Cream – For pure decadence and the creamy consistency of this salted caramel sauce.
- Butter – Butter is a necessity for caramel sauce!
- Fleur de Sel – Or any kind of cracked salt.
- Vanilla Extract
Variations
- Add Toffee Bits – Add within the batter or on prime!
- Add Nuts – Candied nuts are wonderful in Brown Sugar Pound Cake, however make a fantastic garnish as effectively.
- Sprinkle with Thick Flakes of Sea Salt
The right way to Make
- Prep – Preheat oven and grease bundt (or loaf) pan.
- Cream Butter – This provides pound cake its luxurious texture.
- Make Batter – Mix components, alternating flour and milk.
- Bake – This cake bakes low and gradual to keep up moisture and an ideal rise.
- Launch – Enable to chill barely earlier than inverting onto a platter.
Ideas
- Carry eggs and butter to room temperature.
- Cream Butter – Beat till it’s mild in shade. When including brown sugar, beat till fluffy. The fats (butter) and sugar maintain air bubbles to create a high-quality texture and leaven the cake.
- Do Not Over Beat – Beat eggs separately to stop the air within the combination from deflating.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Often Requested Questions
Sure! Brown sugar is moist and subsequently makes baked items softer and extra moist.
Sure, it not solely offers it wealthy taste, however wealthy shade, too!
Serving Options
The right way to Retailer
- Room Temperature – Retailer cooled pound cake in an hermetic container for as much as 3 days.
- Refrigerate – Wrap with plastic wrap and retailer in an hermetic container or bag as much as 4 days as effectively.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to stop any freezer odor from seeping in. Freeze as much as 6 months. Carry to room temperature to take pleasure in.
Brown Sugar Caramel Pound Cake
That is a straightforward brown sugar caramel pound cake with salted caramel sauce. Make a press release with this straightforward and scrumptious cake that may double as a centerpiece when it is baked in a reasonably bundt pan!
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Substances
Salted Caramel Sauce (Topping)
Directions
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Preheat oven to 300°F. Grease 10″ bundt pan with shortening and a mud of flour or baking spray and put aside.
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In a big mixing bowl, beat butter 5 minutes till it is a creamy mild yellow (don’t skip this step).
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Beat in brown sugar till mild and fluffy.
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Beat in eggs till simply included.
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Alternate beating in flour and milk on low pace. add vanilla.
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Pour into greased bundt pan and bake 90 minutes.
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Take away from oven and funky on a wire rack quarter-hour. Rigorously trim off the surplus with a kitchen knife.
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Flip over onto a platter or cake pedestal and take away from pan. Optionally available: prime with salted caramel sauce.
For the Topping
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In a saucepan over medium-low, mix brown sugar, cream, butter and salt.
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Whisk for 5 minutes because it thickens.
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Add vanilla and proceed to whisk for one more minute. Take away from warmth and permit to thicken earlier than serving. Refrigerate to retailer.
Ideas
Ideas
- No time for the selfmade caramel sauce? That’s okay – no one will know when you take a retailer purchased shortcut!
- Carry eggs and butter to room temperature for one of the best pound cake end.
- Cream Butter – Beat till it’s mild in shade. When including brown sugar, beat till fluffy. The fats (butter) and sugar maintain air bubbles to create a high-quality texture and leaven the cake.
- Do Not Over Beat – Beat eggs separately to stop the air within the combination from deflating.
Vitamin Info
Energy: 506kcal (25%), Carbohydrates: 65g (22%), Protein: 5g (10%), Fats: 25g (38%), Saturated Fats: 15g (75%), Ldl cholesterol: 123mg (41%), Sodium: 243mg (10%), Potassium: 132mg (4%), Sugar: 40g (44%), Vitamin A: 815IU (16%), Calcium: 68mg (7%), Iron: 2mg (11%)
Estimated diet info is offered as a courtesy and isn’t assured.
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