No Churn Strawberry Cheesecake Ice Cream

Creamy, easy, scrumptious no-churn strawberry cheesecake ice cream is made in minutes! It’s decadent, creamy and a few of the finest ice cream you’ll ever eat.

You’ll by no means want an ice cream maker once more with this no-churn ice cream recipe! Be part of me in scooping up the simplest summertime impressed deal with, simple sufficient for any day of the week.

Strawberry cheesecake ice cream in a white bowl.

As I used to be mixing up my favourite batch of no-churn cream cheese ice cream, I glanced over at a pair kilos of strawberries and considered mixing my two loves. Why not?

Garnished with some crushed graham cracker, it turned a wealthy, creamy and chilly strawberry cheesecake ice cream – excellent for decent summer season days!

Typically, the perfect recipes are the only. The less components, the extra every one shines. The result’s strawberry cream perfection and in contrast to my mother’s favourite ice cream recipe, you don’t have to sit down outdoors with an ice cream maker all afternoon!

This dreamy no churn strawberry cheesecake ice cream is produced from simply 5 components in a couple of minutes of hands-on time. The remainder of the magic occurs within the freezer.

Strawberry cheesecake ice cream in a white bowl.
A gold loaf pan filled with creamy homemade strawberry cheesecake ice cream.

Why You’ll Love this Strawberry Cheesecake Ice Cream

  • Easy and Contemporary
  • Vibrant Strawberry Taste
  • Creamy and Clean
  • No Cooking, No Churning
  • Making this strawberry cheesecake ice cream is sort of as simple as consuming it!

“My 3 yr previous daughter and I simply made this! It was enjoyable and simple. And sooo good!!! We’re going to strive making a brand new taste each week!
And thanks for having recipes that don’t require one other big kitchen gadget.”

– Mary Beth

Strawberry cheesecake ice cream in a white bowl.

Components and Substitutions

  • Sweetened Condensed Milk – For the candy cream texture of this ice cream.
  • Heavy Cream – the creamy basis of this recipe. You need to use half and half as an alternative, if that’s what you could have available.
  • Strawberries – You need to use recent, frozen, and even canned strawberries for this recipe.
  • Cream Cheese – Full fats cream cheese is finest for this recipe. Try Can You Freeze Cream Cheese? for a complete storage information.
  • Graham Crackers – You’ll need these to be crushed, to imitate the crust of cheesecake.

Variations

  • Stir in white chocolate or milk chocolate chips for little bursts of chocolate and added texture.
  • Combine in crumbled cookies.
  • Fold in chunks of actual cheesecake, too.
A hand holding a cone of strawberry cheesecake ice cream.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

How you can Make No Churn Strawberry Cheesecake Ice Cream

  1. Utilizing a meals processor, puree strawberries.
  2. Mix sugar, cream cheese, vanilla, half and half, strawberries and graham crackers. Mix till easy.
  3. Freeze 2+ hours. Serve with additional crushed graham crackers on prime.
A gold loaf pan filled with creamy homemade strawberry cheesecake ice cream.

Suggestions

  • Be sure to use actually chilly heavy whipping cream. Retailer it in the back of your fridge for finest outcomes.
  • Put your mixing bowl within the fridge or freezer for a bit of bit earlier than, as effectively. The colder your bowl and components are, the extra air will likely be trapped in your ice cream for a lighter, creamier end.
  • 5 full graham crackers equals about one cup of crushed. You need to use as a lot or as little as you want – these assist mimic the feel of cheesecake crust.
  • Your freezer’s coldest space might be within the again. Retailer your ice cream there for a faster freeze and to retailer.

A scoop pulling out a serving of strawberry cheesecake ice cream.

Steadily Requested Questions

Is cheesecake ice cream made like cheesecake?

This ice cream recipe captures the sensation and taste of cheesecake with out all the trouble. No churning or baking is required!

Can you utilize frozen strawberries for strawberry ice cream?

Sure! You need to use any form of strawberries for this recipe, together with recent, frozen, and even canned strawberry pie filling.

Strawberry cheesecake ice cream in a white bowl.

Serving Solutions

This ice cream is superb all by itself, however there are such a lot of methods to personalize it!

  • Prime with graham crackers, in fact.
  • Or, serve in a waffle cone.
  • Serve with Brownies
  • Make an Ice Cream Cake
  • Attempt Ice Cream Sandwiches
  • Serve an Ice Cream pie by freezing on this Graham Cracker Crust
  • Attempt an Oreo Pie Crust, too!
A hand holding a cone of strawberry cheesecake ice cream.

How you can Retailer

  • Freeze – As soon as the ice cream has frozen stable, you’ll be able to cowl it with plastic wrap and it’ll maintain for as much as weeks.

Dietary Concerns

  • Gluten Free (Make sure you select gluten free graham crackers)
  • Vegetarian
  • Nut Free
A scoop pulling out a serving of strawberry cheesecake ice cream.

I hope you’re keen on my no churn strawberry cheesecake ice cream as a lot as I do. In case you strive it doesn’t overlook to inform me all about it within the feedback!

Be part of Now!

Hungry for easier recipes? Join my free recipe membership and have superb recipes delivered on to your inbox every week!

Extra Strawberry Recipes

Fruit

Strawberry cheesecake ice cream in a white bowl.

No Churn Strawberry Cheesecake Ice Cream

Prep Time 10 minutes

Freeze 2 hrs

Whole Time 10 minutes

Creamy, easy, scrumptious no-churn strawberry cheesecake ice cream made in minutes! You’ll by no means want an ice cream maker once more with this no-churn ice cream!

Stop your display from going darkish

Directions

  • Utilizing a meals processor, puree strawberries. Put aside.

  • In a big mixing bowl or mixer, mix heavy cream, sweetened condensed milk, cream cheese and strawberries. Mix till easy.

  • Fold in crushed graham crackers.

  • Freeze 2+ hours. Serve with crushed graham crackers.

Suggestions

  • Be sure to use actually chilly heavy whipping cream. Retailer it in the back of your fridge for finest outcomes.
  • Put your mixing bowl within the fridge or freezer for a bit of bit earlier than, as effectively. The colder your bowl and components are, the extra air will likely be trapped in your ice cream for a lighter, creamier end.
  • 5 full graham crackers equals about one cup of crushed. You need to use as a lot or as little as you want – these assist mimic the feel of cheesecake crust.
  • Your freezer’s coldest space might be within the again. Retailer your ice cream there for a faster freeze and to retailer.

Diet Data

Energy: 486kcal (24%), Carbohydrates: 39g (13%), Protein: 8g (16%), Fats: 34g (52%), Saturated Fats: 21g (105%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Ldl cholesterol: 102mg (34%), Sodium: 192mg (8%), Potassium: 159mg (5%), Fiber: 1g (4%), Sugar: 34g (38%), Vitamin A: 1384IU (28%), Vitamin C: 22mg (27%), Calcium: 201mg (20%), Iron: 0.5mg (3%)